At Tanvi Foods, every product is powered by people. This photo represents the core of our brand — a skilled and committed team responsible for making India’s favourite frozen snacks with excellence and care. Quality You Can Trust Our production team follows strict hygiene and food safety standards at every step. From ingredient preparation to […]
Tanvi Foods proudly expands its global presence as our premium range of Indian frozen snacks now reaches the USA market. The visual captures this exciting milestone — showcasing our journey from Indian shores to American homes with freshness, quality, and authentic taste. The world is developing a strong appetite for Indian flavours — and Indian
The Global Samosa Obsession Few snacks can spark instant joy like a golden, crispy samosa. What started as a humble Indian street food has now become a worldwide favorite — loved for its flaky crust, spicy filling, and irresistible aroma. From New York cafés to Dubai markets and London grocery aisles, the samosa has found
From the busy streets of Hyderabad to supermarket aisles in the USA, Indian frozen snacks have made an incredible journey. They’re no longer just comfort food for Indians abroad—they’ve become global favorites. At the forefront of this revolution is Tanvi Foods, blending authentic taste, modern convenience, and a touch of nostalgia into every bite. 1.
In today’s fast-paced world, where every minute counts, frozen food has become more than just a convenience—it’s a conscious choice for a sustainable future. Behind every frozen samosa, spring roll, or kebab lies a powerful story of how freezing technology helps reduce food waste, save resources, and protect the planet. 1. Reducing Food Waste Did
Introduction Frozen food has often been surrounded by myths—many people believe it’s less nutritious, packed with preservatives, or unsafe for families. But the truth is, freezing is one of the oldest and safest methods of food preservation. It helps lock in nutrients, maintain hygiene, and reduce food waste. Let’s break down the most common myths
